lasagna loaf
(1 rating)
My husband's mom makes this great meal for us when she visits us. She gave me the recipe so I could make it for my family. It is very yummy and very quick and easy to make. We love this meal. It can be made with either ground beef or for a healthy version ground turkey. We have had it both ways.
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For lasagna loaf
- MEAT SAUCE
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1 lbground beef
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1/2 clovegarlic
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1 Tbspparsley
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1/2 tspbasil, dried
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1/2 tsporegano, dried
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1/2 tspsalt
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1/4 tsppepper
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6 oztomato paste
- CHEESE FILLING
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1 ccottage cheese
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1egg
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1/4 cparmesan cheese
- OTHER ITEMS
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2 cancrescent rolls
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2 slicemozzarella cheese
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1 Tbspmilk
How To Make lasagna loaf
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1Meat Sauce: brown meat in skillet & drain well. Add other meat sauce ingredients and simmer uncovered 5 minutes. Cheese filling: combine cheese ingredients.
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2Unroll crescent rolls on greased cookie sheet. Press all seams together. Spread half of meat sauce lengthwise. Put cheese over. Then put remaining meat sauce on top. Top with 2 slices of mozzarella cheese slices.
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3Fold ends of crescent rolls up to close and seal all seams. Brush with milk on top. Bake for 25 minutes at 375°.
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4*Note: For added texture you could sprinkle with sesame seeds. Also to save time the meat sauce can be made ahead of time and put in refrigerator then put together to bake.
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5Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Lasagna Loaf:
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