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lasagna cupcakes

(1 rating)
Sleever avatar
Recipe by
Randi Stevenson
@Sleever
Frisco, TX

I found this recipe on a WLS Website and it looks great!!

►
(1 rating)
yield 12 serving(s)

Ingredients For lasagna cupcakes

  • 2 c
    marina sauce
  • 3/4 lb
    ground beef or turkey
  • 24
    wonton wrappers
  • 8 oz
    mozzerella (shredded)
  • 3 oz
    parmesean chees
  • 4 oz
    ricotta cheese
  • basil for garnish

How To Make lasagna cupcakes

  • 1
    Preheat oven to 375 degrees. Spray muffin tin (12) with cooking spray. Brown beef and season with salt and pepper. Drain. Add sauce. Mix. Begin with a wonton wrapper and press it into the bottom of each muffin tin. Spread with a small spoonful of Ricotta cheese. Top with a little meat sauce then some parmesan and mozzarella. Use around 2 teaspoons of all the ingredients depending on your personal preference. Repeat layers ending with cheese.
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Categories & Tags for Lasagna Cupcakes:

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