Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

lasagna

Kat19702 avatar
Recipe by
Katrina Freed
@Kat19702
Newark, DE

I have been making lasagna for decades and in doing so discovered the easiest, fastest, and most family friendly way. This recipe makes great leftovers if there actually are any!

►
method Convection Oven

Ingredients For lasagna

  • 1 lb
    extra lean ground beef
  • 9
    lasagna noodles, cooked
  • 1 pkg
    cheddar cheese, shredded
  • 1 pkg
    mozzarella cheese shredded
  • 2 jar
    classico spaghetti sauce
  • 1/2 c
    ricotta cheese
  • italian seasoning to taste

How To Make lasagna

  • 1
    Lightly oil oblong baking pan and preheat oven to 350
  • 2
    In a large skillet break up ground beef and cook till brown
  • 3
    Add both jars of spaghetti sauce to beef and stir until heated through. Stir in desired amount of Italian seasoning then remove pan from heat
  • 4
    Place three lasagna noodles lengthwise in pan and cover with 1/3 sauce and meat mixture
  • 5
    Too this first layer with 1/2 the cheddar cheese then cover with three more cooked lasagna noodles
  • 6
    Top noodles with 1/3 of sauce mixture and drop ricotta cheese by small spoonfuls in 6 to 8 dollops
  • 7
    Top with remaining three lasagna noodles, cover with remaining sauce and top with even layer of mozzarella cheese
  • 8
    Bake for 30 minutes uncovered. Remove from oven and allow to cool until it can be cut into squares.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT