kottbullar (swedish meatballs)
Tasty meatballs great served with mashed potatoes.
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yield
4 serving(s)
prep time
1 Hr 10 Min
cook time
20 Min
method
Stove Top
Ingredients For kottbullar (swedish meatballs)
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2 slicebread crust removed
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2 Tbspmilk
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1/2 lbground pork
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1 lbground beef
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1 smonion grated
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4 clovegarlic minced
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1 lgegg beaten
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4whole allspice ground in coffee grinder
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1 tspsalt
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1/2 tspwhite pepper
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2 Tbspbutter
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1 Tbsprice vinegar
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1 1/4 cbeef stock
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1 Tbspsoy sauce
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3 Tbspcornstarch dissolved in 2 tbsp water
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1/2 cheavy cream
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chopped parsley for garnish
How To Make kottbullar (swedish meatballs)
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1Place the bread slices in food processor and process fine. Place the bread crumbs in medium bowl. Add the milk and let sit until the bread crumbs have soaked up the milk. Add the meat, grated onion, beaten egg, allspice, garlic, salt and white pepper. Mix with hands until all ingredients is well incorporated. Roll into about 30 meatballs placing them on a baking sheet. Place in fridge and let sit for 1 hour.
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2Preheat oven 400 degrees. Place butter in large skillet. Brown the meatballs in two batches. Then place all the meatball in the skillet and place in oven for about 10 minutes.
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3Remove the skillet from the oven and place a oven mitt over the hot handle. Place the pan back on stove. Remove the meatball and set aside.
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4Pour the vinegar in the pan and scrap up bits. Add the beef stock and soy sauce. Bring to a boil and whisk in the cornstarch mixture then the heavy cream.
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5Taste and adjust the seasoning. Serve the meatballs with some of the gravy over top and garnish with parsley
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