korean beef short rib soup

How To Make korean beef short rib soup

• 1

  In a large bowl cover the ribs with water and soak for 2 hours changing the water once during soaking. Drain and rinse the ribs. In a large stock pot cover the ribs with water and bring to a boil and cook 20 minutes. Drain and rinse the ribs under cold water. ( This will remove the draw out any impurities in the ribs for a more clearer broth.
• 2

  Place the ribs in a slow cooker with the onions, halved scallions, garlic and radish. Cover with 6 cups of water. Cook on low for 9 hours.
• 3

  Remove the rib meat from the slow cooker. Strain the broth through a fine mesh strainer and discard the solids. Place the ribs and broth back into the slow cooker. Add 2 cups of hot water and the oyster mushrooms.
• 4

  Cook another 30 minutes on low. Meanwhile cook the noodles according to package directions. Add the noodles to the soup.
• 5

  Add the chopped scallions. Serve with white soy sauce on the side.
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