korean beef bulgogi
(1 rating)
I was introduced to Bulgogi by a friends mother who is from South Korea. It has a great taste and easy to make.
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(1 rating)
yield
6 serving(s)
prep time
8 Hr
cook time
20 Min
method
Pan Fry
Ingredients For korean beef bulgogi
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1 lbthinly sliced beef (1/2 inch x 2 inches x 1/8 inch thick)
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1asian pear (or regular pear is fine)
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1white onion (medium)
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4 clovegarlic minced
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2green onion chopped
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3 Tbspsoy sauce
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2 Tbspbrown sugar
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pinchblack pepper
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1 Tbspsesame oil
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1 ccarrot, shredded
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1/3 capple juice
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2 cjasmine rice (serve with)
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lettuce leaves (optional)
How To Make korean beef bulgogi
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1Puree Pear and 1/2 of the white onion in food processor with Apple juice. Then put in large bowl. While processing, slice other half of white onion into thinly sliced slivers.
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2Add Garlic, Green onion, Soy sauce, Brown sugar, Black pepper, and Sesame oil to the bowl and mix well.
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3Add in thinly sliced onions, carrots, and beef to bowl. Mix well and get everything evenly coated. Place in a bag or covered bowl and marinate over night.
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4Cook in pan over medium heat tell beef is cooked and juice is almost gone. Traditionally you would place Bulgogi on a lettuce leaf and with some rice in a wrap style. Otherwise you could just serve it with Rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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