Taco Salad

Name: Taco Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 - 1-1/2 lb lean ground beef; 1 pkg taco seasoning; 1 can(s) black beans; 1/4 c salsa; 1 avocado; 1 cucumber; 1/4 c tortilla chips, crumbled; 2 c mexican blend cheeses, shredded; 1 small onion; 1 can(s) black olives; 1 pkg cherry tomatoes; 1 bag of mixed salad greens; taco sauce or salsa for topping; sour cream for topping

By Katrina Freed
@Kat19702

Being disappointed with most of the taco salads I ordered in restaurants I began making my own at home. Always with fresh ingredients.

Rating:

★★★★★ 3 votes5

Comments:

11 Comments

Serves:

Prep:

10 Min

Cook:

10 Min

Method:

No-Cook or Other

Ingredients

1 - 1-1/2 lb

lean ground beef
1 pkg

taco seasoning
1 can(s)

black beans
1/4 c

salsa
1

avocado
1

cucumber
1/4 c

tortilla chips, crumbled
2 c

mexican blend cheeses, shredded
1 small

onion
1 can(s)

black olives
1 pkg

cherry tomatoes
1

bag of mixed salad greens
·

taco sauce or salsa for topping
·

sour cream for topping
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How to Make Taco Salad

Step-by-Step

In a large skillet brown the meat, drain off grease and return to skillet. Then add black beans juice and taco seasoning, stir and heat through.
Peel cucumber, remove seeds and cut into small pieces.
Wash all fresh vegetables and slice, dice or chop
Build salads on dinner plates as desired using, meat and bean mixture, crumbles tortilla chips, vegetables, and cheeses.
Drizzle each salad with taco sauce or salsa as desired and top with a dollop of sour cream