Taco Salad
By
Katrina Freed
@Kat19702
1
Being disappointed with most of the taco salads I ordered in restaurants I began making my own at home. Always with fresh ingredients.
Rating:
★★★★★ 3 votes5
Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
No-Cook or Other
Ingredients
-
1 - 1-1/2 lblean ground beef
-
1 pkgtaco seasoning
-
1 can(s)black beans
-
1/4 csalsa
-
1avocado
-
1cucumber
-
1/4 ctortilla chips, crumbled
-
2 cmexican blend cheeses, shredded
-
1 smallonion
-
1 can(s)black olives
-
1 pkgcherry tomatoes
-
1bag of mixed salad greens
-
·taco sauce or salsa for topping
-
·sour cream for topping
How to Make Taco Salad
- In a large skillet brown the meat, drain off grease and return to skillet. Then add black beans juice and taco seasoning, stir and heat through.
- Peel cucumber, remove seeds and cut into small pieces.
- Wash all fresh vegetables and slice, dice or chop
- Build salads on dinner plates as desired using, meat and bean mixture, crumbles tortilla chips, vegetables, and cheeses.
- Drizzle each salad with taco sauce or salsa as desired and top with a dollop of sour cream
