Real Recipes From Real Home Cooks ®

king timmy's prime rib salad

(3 ratings)
Blue Ribbon Recipe by
Sherri Williams
Crestview, FL

This is a delicious and hearty salad fit for a KING! My baby brother, Timmy, is just that and much, much more. I salute this wonderful man. Luv you bunches...Salad Making with Passion,sw :)

Blue Ribbon Recipe

With plenty of fresh vegetables to keep things interesting, this flavorful salad is fit for a king! Thin shavings of prime rib are mixed with savory Parmesan cheese. Thick, sweet, and tangy, the dressing is fantastic. We loved this delicious and lighter way to use prime rib leftovers.

— The Test Kitchen @kitchencrew
(3 ratings)
yield 4 serving(s)
prep time 10 Min

Ingredients For king timmy's prime rib salad

  • 1 1/2 lb
    prime rib, cooked and sliced
  • 1 lg
    romaine lettuce head, chopped
  • 2 lg
    Roma tomatoes, sliced
  • 4 - 6 md
    radishes, sliced
  • 2 oz
    Kalamata olives, sliced
  • 2 sm
    shallots, sliced
  • 2 Tbsp
    cilantro, chopped
  • 2 oz
    shaved Parmesan cheese
  • DRESSING
  • 1/3 c
    balsamic pomegranate vinegar
  • 2/3 c
    olive oil, extra virgin
  • 2
    Goya salad packs (your favorite dry salad dressing)
  • 1 - 2 Tbsp
    coarse black pepper

How To Make king timmy's prime rib salad

  • Gathering salad ingredients.
    1
    Gather ingredients. Slice prime rib.
  • Whisking together dressing ingredients.
    2
    Mix dressing ingredients.
  • Drizzling dressing over assembled salad.
    3
    On 4 large salad plates, build your salad and drizzle with dressing.
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