Real Recipes From Real Home Cooks ®

keto beef & green bean casserole

Recipe by
Paula Todora
Blue Eye, AR

This reminds me of an old fashioned casserole my mom used to make when I was young, but she used canned cream of mushroom soup. This is much better, no offense mom!

yield 4 -6
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For keto beef & green bean casserole

  • 1 lb
    ground beef
  • 3 oz
    cream cheese, full fat
  • 1/2 c
    beef broth
  • 1/4 c
    heavy whipping cream
  • 1/2 tsp
    garlic powder
  • 2 can
    cut green beans, drained
  • 3/4 c
    shredded cheddar cheese
  • 1/2 c
    shredded mozzarella cheese
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper

How To Make keto beef & green bean casserole

  • 1
    Preheat oven to 350 degrees.
  • 2
    Brown ground beef in a cast-iron skillet then drain the excess grease.
  • 3
    Add cream cheese and stir until melted then add beef broth, heavy whipping cream, garlic powder, and salt/pepper. Bring to a boil and cook on medium heat until mixture begins to thicken then reduce heat and simmer.
  • 4
    Once the ground beef mixture thickens add the two cans of green beans that have been drained on top then sprinkle cheese on top of green beans.Bake for 25 minutes
ADVERTISEMENT
ADVERTISEMENT