Juicy Lucy

Beth Pierce


This recipe is for an easy to make well seasoned ground beef burger that is stuffed with a generous helping of American cheese. It is then either grilled or pan fried to cheesy mouthwatering perfection.


☆☆☆☆☆ 0 votes

10 Min
10 Min


  • 1 1/2 lb
    lean ground beef
  • 1 Tbsp
    burger seasoning (like mesquite grilling)
  • 2 tsp
    worcestershire sauce
  • 8
    slices american cheese
  • 4
    hamburger buns split

How to Make Juicy Lucy


  1. Mix ground beef, burger seasoning and Worcestershire Sauce
  2. Pat out 4 large thin patties and 4 smaller thin patties. Cut or fold American cheese into fourths. Place 6-8 of these cheese fourths on each larger patty. Place the smaller patties on top of the larger patties and bring up the edges to seal the cheese in.
  3. Preheat grill and cook about 4 minutes each side or until desired doneness. Stay close by and check often so the cheese does not cook out of the beef.
  4. Place each burger on a bun and top with your favorite toppings.

Printable Recipe Card

About Juicy Lucy

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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