How to Make Juicy Lucy
- Mix ground beef, burger seasoning and Worcestershire Sauce
- Pat out 4 large thin patties and 4 smaller thin patties. Cut or fold American cheese into fourths. Place 6-8 of these cheese fourths on each larger patty. Place the smaller patties on top of the larger patties and bring up the edges to seal the cheese in.
- Preheat grill and cook about 4 minutes each side or until desired doneness. Stay close by and check often so the cheese does not cook out of the beef.
- Place each burger on a bun and top with your favorite toppings.