jenny's goulash
(1 rating)
I love italian foods. So i wanted to make goulash but wanted it a little creamy. And this is the recipe that i come up with. I hope you enjoy it :) God Bless
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(1 rating)
yield
4 -6
prep time
20 Min
cook time
45 Min
Ingredients For jenny's goulash
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2 cditalini pasta
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1 candiced tomatoes
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1 lbground beef
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1 cragu sauce
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2 Tbspdiced onion and celery
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1/2 cshredded cheddar cheese
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2 Tbspsour cream
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1 tspsalt,pepper,season salt
How To Make jenny's goulash
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1Brown ground beef with season salt and pepper. Drain and set aside
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2Cook Pastain boiling water with teaspoon salt until done.Drain and add ground beef Set aside in Medium bowl.
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3In sauce pan, heat diced tomatoes, celery, onion and pepper until bubbly and hot. Add to the macaroni and beef mixture.
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4Add ragu sauce in the same sauce pan. Heat until bubbly and add to mixture.
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5Add cheese and sourcream.
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6Mix everything very well together and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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