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jeanne's chili con queso

(1 rating)
jeanneben avatar
Recipe by
Jeanne Benavidez
@jeanneben
Odessa, TX

I make this recipe on a fairly regular basis. It's a great dish to make for get-togethers like football parties, poker night, etc. I usually put it in a slow cooker so that I can keep it warm during the event. These photos come from McCormick.com and other internet websites.

►
(1 rating)
prep time 30 Min
cook time 15 Min
method Stove Top

Ingredients For jeanne's chili con queso

  • 1
    large box velveeta cheese
  • 2 can
    rotel diced tomatoes (regular or hot)
  • 1 lb
    ground beef
  • 1 lb
    ground pork sausage (regular or hot)
  • garlic salt, to taste
  • black pepper, to taste
  • milk, if needed

How To Make jeanne's chili con queso

  • 1
    Brown ground beef and sausage in a large skillet, seasoning with garlic salt and black pepper to taste. Drain and set aside.
  • 2
    Cut cheese into 2 inch cubes and put in non-stick sauce pan. Melt cheese over low to medium heat.
  • 3
    Add Rotel Tomatoes while cheese is melting.
  • 4
    Add ground beef and sausage and mix well.
  • 5
    If mixture is too thick, add a little milk to reach the desired thickness.
  • 6
    I usually transfer this mixture into a slow cooker and put it on low so it will stay warm.
  • 7
    Serve with tortilla chips.
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