jane's beef stroganoff
(1 rating)
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Jane worked with me for about 2 years in 1974. she was a great cook and served this often.
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
30 Min
method
Stove Top
Ingredients For jane's beef stroganoff
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1 lbsirloin tip cut into small bite size pieces
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3 bottleflour, or enough to flour beef tips
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1/2 cchopped onions
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1/2 cchopped celery
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1 cancream of mushroom soup
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1 canwater
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1 csour cream
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1 tspworcestershire sauce
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salt and pepper to taste
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1 to 3 Tbspbutter for browning
How To Make jane's beef stroganoff
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1Cut beef into bite size pieces, roll in flour and brown in a large skillet with 1 to 2 tablespoons of butter.
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2After browing beef remove from skillet and set aside
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3Put a little more butter in skillet and then place chopped onions and celery in it and about 10 minutes at very low heat.
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4After onion and celery are tenderized, add mushroom soup, water, sour cream and wors. sauce.
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5Simmer about 5 minutes and then add beef back to skillet. Salt and pepper to taste.
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6Simmer all for at least 30 minutes and 3 to 4 hours for best results. Serve over rice or noodles.
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