jambalaya rice cooker

Name: Jambalaya Rice Cooker
Yield: 8
Ingredients: 1 pound(s) ground beef; one 10 ounce(s) can of beef broth; one 41/2 ounce(s) (with juice) mushrooms; 1 medium chopped onion; 1/2 medium chopped bell pepper; 1/3 cup(s) raw rice; 1/4 cup(s) water; - salt to taste; - pepper to taste

(2 ratings)

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Recipe by

Shirley Benoit

@mawmawkitchen2011

Dulac, LA

this a recipe I found in a our local newspaper recipes. its very simple and fast.

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(2 ratings)

yield 8 servings

Ingredients For jambalaya rice cooker

1 lb

ground beef
one 10 oz

can of beef broth
one 41/2 oz

(with juice) mushrooms
1 md

chopped onion
1/2 md

chopped bell pepper
1/3 c

raw rice
1/4 c

water
salt to taste
pepper to taste

How To Make jambalaya rice cooker

1
Cook in rice cooker. When done stir in parsley and green onion tops. I put margarine and seasoning in first then meat and saute these a littele before adding other ingredients.

2
Note:May use shrimp,crab,crawfish,sausage or chicken in place og ground meat.If these have been cooked please adjust salt accordingly.
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jambalaya rice cooker

Ingredients For jambalaya rice cooker

How To Make jambalaya rice cooker

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