italian-style meatloaf
(2 ratings)
This is a meatloaf recipe that has a little Italian flare!
►
(2 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For italian-style meatloaf
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2 lbground beef
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2eggs, beaten
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3/4 cdry bread crumbs
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1/4 cketchup
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1 tspitalian seasoning
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1 tspdried oregano
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1 tspdried basil
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1 tspgarlic salt
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1 (14.5) ozcan italian-style diced tomatoes, drained
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1 1/2 cshredded mozzarella cheese
How To Make italian-style meatloaf
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1Preheat oven to 350 F.
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2In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup.
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3Season with Italian seasoning, oregano, basil, garlic salt, diced tomatoes and cheese.
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4Press into a 9 X 5-inch loaf pan and cover loosely with foil.
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5Bake in preheated oven approximately 1 hour, or until internal temperature reaches 160 F.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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