italian steak and veggies
(1 rating)
No Image
A great meal for someone who is diabetic or just wanting to eat healthy.
►
(1 rating)
yield
4 serving(s)
cook time
30 Min
method
Stir-Fry
Ingredients For italian steak and veggies
-
1 Tbspcanola oil
-
1onion cut into strips
-
1/2red bell peppers cut into strips
-
1/2green bell pepper cut into strips
-
1 tspgarlic powder
-
1 tspitalian seasoning
-
1/2 tspsalt
-
1/2 tsppepper
-
1 lbbeef cubed steaks
-
1-(14-1/2/ ozcan diced tomatoes, no salt added
How To Make italian steak and veggies
-
1In a large skillet, heat oil over medium-high heat. Cook the peppers, onion, garlic powder, Italian seasoning, salt and pepper 5 minutes. Remove to a plate and set aside.
-
2Add the cubed steaks to the same skillet and cook 5 to 7 minutes or until browned, turning once.
-
3Add the tomatoes to the skillet. Bring to a boil, reduce heat to low, and simmer for 20 to 25 minutes or until meat is tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Italian Steak and Veggies:
ADVERTISEMENT
ADVERTISEMENT