Real Recipes From Real Home Cooks ®

italian roman burger

(4 ratings)
Recipe by
Annamaria Settanni McDonald
Brooklyn, OH

Here in Ohio, concentrated in the Cleveland Area we have Mr. Hero Subs & Sandwich Chains. They're most infamous burger is the Roman Burger. Of course if you add waffle fries, cheese and add a bigger sandwich if you're super hungry, it could cost you about 15 dollars for a meal. It's such a simple burger that many local pubs are making the burger and you can make it at home too. This is far as I heard is the Cleveland born burger.

(4 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For italian roman burger

  • 6
    crusty italian hoagie rolls
  • 1 lb
    ground beef
  • 18 slice
    italian hard salami
  • 12 slice
    white american cheese or provolone
  • mayonnaise
  • italian dressing
  • shredded lettuce (optiona)
  • sliced onions
  • sliced tomatoes

How To Make italian roman burger

  • 1
    Butter your hoagie rolls and pan toast them until lightly toasted. Lay a thin layer or mayo on the rolls. Place shredded lettuce, onion and tomatoes onto one side of hoagie rolls. Drizzle Italian Dressing over veggies.
  • 2
    Place salami slices in a skillet and pan fry them until they begin to bubble up. Remove them and set aside.
  • 3
    Shape 12 thin burger patties out of the 1 pound of burger meat and cook in a skillet until browned. Place a slice of White american cheese or provolone on burgers and place 2 patties onto veggie side of hoagie rolls. Place salami on top and top of hoagie bun.
  • 4
    You just made a Italian Roman Burger, Go and Enjoy! Note: I like these burgers with just tomatoes and onions, so the veggies are optional. If not using veggies, drizzle Italian dressing lightly over mayo.
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