italian meatball subs
(1 rating)
I love serving these delicious subs to enjoy while watching football, or on a Sunday when you want to relax. They are quick and easy to prepare and everyone loves them. I like making my own meatballs, but if you don't have time pick up a package of frozen, cooked meatballs in your grocer's freezer. Note: I like serving these subs with potato chips or potato salad.
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(1 rating)
yield
4 servings
prep time
20 Min
cook time
15 Min
Ingredients For italian meatball subs
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1onion, sliced
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1/2 cgreen pepper, sliced
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2 Tbspwater
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8 ozcan pizza sauce
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24meatballs, cooked
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4italian hard rolls, sliced and hollowed out
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1/2 cprovolone cheese, shredded
How To Make italian meatball subs
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1Cook onion, pepper and water, covered, in a large saucepan over medium heat just until tender; drain. Stir in pizza sauce and meatballs; cook until hot and bubbly. Fill each roll with 6 meatballs; top with sauce mixture. Sprinkle with cheese and add roll tops.
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2Place sandwiches in a lightly greased 13"x9" baking pan. Bake at 400 degrees for 10 to 15 minutes or until bread is crusty and cheese melts.
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3Hint: Use leftover sauce for dipping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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