Italian Cheese Steak Pizza

7
Gina Davis

By
@GMarie65

PIZZA NIGHT!!! And is this one AWESOME! Super FAST and EASY if you use a pre-made crust!!! LOL sorta' looks like a Hot Mess BUT that is just fine and dandy :) Italian Cheese Steak Sammy on a pizza crust....You can't go wrong!! Add the Hand Tossed Homemade Crust and KAaaaa BOOMmmmmm it is a hearty and so over the top flavorful meal! Can you tell we love this pizza much?? Looks like a lot of work but really it is not that hard just make sure you have the time for the dough to rise if you use a fresh made dough :) (Dough recipe is posted)

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 - 6 Prep time is with a homemade dough
Prep:
3 Hr
Cook:
30 Min
Method:
Bake

Ingredients

  • 2 Tbsp
    olive oil
  • 1 lb
    chuck steak, lean (or what beef you like)
  • 1/2
    onion thinly sliced
  • 1/2
    green pepper thinly sliced (use any pepper you like)
  • 1 jar(s)
    ragu meat creations sauce (this sauce i do recomend for this it packs so much flavor!!) but again use what you like
  • 1 large
    hand tossed pizza crust (recipe posted) (use fresh, package, pre-made, any that you like)
  • 1 tsp
    garlic (or to taste)
  • 1 tsp
    basi
  • 1 tsp
    oregano
  • 2 c
    mozzarella cheese (or more use what you like and amount you like)

How to Make Italian Cheese Steak Pizza

Step-by-Step

  1. Preheat oven to 425 degrees
  2. Cut meat into thin strips
  3. Heat Olive Oil in skillet until hot
  4. Add the steak, sliced green peppers and onion
  5. Stir often when steak is done add 1 to 1 1/2 cup Ragu Meat Creations (I use beefy mushroom) and spices (optional)
  6. Salt and Pepper to taste
  7. Turn of heat and remove from stove eye to cool slightly
  8. Spread steak and sauce over pizza crust, top with cheese
  9. Bake at 425 degree for 12 - 14 minutes until top is browning slightly. My hubby loves his pizza with a burnt edge, so brown it as much as you like :)

Printable Recipe Card

About Italian Cheese Steak Pizza

Course/Dish: Beef Steaks and Chops Pizza
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy



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