Italian Cheese Steak Pizza
By
Gina Davis
@GMarie65
13
PIZZA NIGHT!!! And is this one AWESOME! Super FAST and EASY if you use a pre-made crust!!! LOL sorta' looks like a Hot Mess BUT that is just fine and dandy :) Italian Cheese Steak Sammy on a pizza crust....You can't go wrong!! Add the Hand Tossed Homemade Crust and KAaaaa BOOMmmmmm it is a hearty and so over the top flavorful meal! Can you tell we love this pizza much?? Looks like a lot of work but really it is not that hard just make sure you have the time for the dough to rise if you use a fresh made dough :) (Dough recipe is posted)
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
4 - 6 Prep time is with a homemade dough
Prep:
3 Hr
Cook:
30 Min
Method:
Bake
Ingredients
-
2 Tbspolive oil
-
1 lbchuck steak, lean (or what beef you like)
-
1/2onion thinly sliced
-
1/2green pepper thinly sliced (use any pepper you like)
-
1 jar(s)ragu meat creations sauce (this sauce i do recomend for this it packs so much flavor!!) but again use what you like
-
1 largehand tossed pizza crust (recipe posted) (use fresh, package, pre-made, any that you like)
-
1 tspgarlic (or to taste)
-
1 tspbasi
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1 tsporegano
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2 cmozzarella cheese (or more use what you like and amount you like)
How to Make Italian Cheese Steak Pizza
- Preheat oven to 425 degrees
- Cut meat into thin strips
- Heat Olive Oil in skillet until hot
- Add the steak, sliced green peppers and onion
- Stir often when steak is done add 1 to 1 1/2 cup Ragu Meat Creations (I use beefy mushroom) and spices (optional)
- Salt and Pepper to taste
- Turn of heat and remove from stove eye to cool slightly
- Spread steak and sauce over pizza crust, top with cheese
- Bake at 425 degree for 12 - 14 minutes until top is browning slightly. My hubby loves his pizza with a burnt edge, so brown it as much as you like :)
