Italian Cheese Burger

4
Lynn Socko

By
@lynnsocko

In my never ending quest to make a "different" burger, this is my latest creation.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
30 Min
Cook:
20 Min
Method:
Griddle

Ingredients

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1/2 lb
lean ground beef
4
lean italian turkey sausage links
1 pt
cherry tomatoes
2 clove
garlic
1/2
sweet onion
3-4
mushrooms
**italian seasoning, granulated garlic and black pepper to taste.
**foccacia bread
**provolone cheese

How to Make Italian Cheese Burger

Step-by-Step

  • Using the Garlic tomato jelly recipe, add 1/2 small sweet onion, sliced thinly to...
    2Using the Garlic tomato jelly recipe, add 1/2 small sweet onion, sliced thinly to the pan at the beginning of cooking time. Add sliced mushrooms the last 5 minutes of cooking time.
  • 3Mix together beef and sausage that has been removed from casing. Add Italian seasoning and granulated garlic powder and black pepper. Form patties.
  • 4Cook patties on a griddle, inside grill or in a skillet till done.
  • 5Split foccacia bread, brush insides with olive oil or butter and toast. Place patty on bun, top with tomato jelly and provolone cheese.
  • 66.17.14 Today I made the Italian Cheese burger using my new Foccacia bread recipe: Spicy Italian Focaccia Bread for Bread Machine
    I also used Pomodori Bruschetta spread for the sauce and Bruschetta Jack cheese. I seasoned my beef and sausage with fennel, garlic and basil.

Printable Recipe Card

About Italian Cheese Burger

Main Ingredient: Beef
Regional Style: Italian




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