Real Recipes From Real Home Cooks ®

italian beef sandwiches

Recipe by
Beth Pierce
Old Monroe, MO

These easy crock pot Italian Beef Sandwiches are an all time favorite and perfect for potlucks, gameday and movie night. Or whenever you want a delicious mouthwatering sandwich loaded with fall apart tender beef, melted Italian cheese and dripping with au jus. These are a family favorite and always a hit with friends and family. I love to serve these with Baked Macaroni and Cheese, Parmesan Pasta, and Twice Baked Potatoes.

yield 10 serving(s)
prep time 15 Min
cook time 5 Hr
method Slow Cooker Crock Pot

Ingredients For italian beef sandwiches

  • 3 lb
    chuck roast
  • 2 can
    french onion soup
  • 1
    packet dry italian dressing
  • 1 jar
    sliced pepperoncinis with juice
  • 1 tsp
    italian seasoning blend
  • 10
    hoagie buns
  • 2 1/2 c
    shredded provolone, mozzarella, monterey jack, or pepper jack cheese

How To Make italian beef sandwiches

  • 1
    Add the chuck roast, french onion soup, dry italian dressing packet, pepperoncinis (including juice) and Italian seasoning to the crockpot.
  • 2
    Cook on high for 5-6 hours or low for 8-9 hours. Shred the beef discarding any fat, gristle and cartilage.
  • 3
    Toast the buns in a toaster or under the broiler. Add the cheeses to both sides of the bun and place under the broiler on low until melted.
  • 4
    Top with shredded beef and cooked pepperoncinis If desired serve with small bowls of au jus on the side for dipping.
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