Italian Beef, Grandma W's version
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3 lbrump roast, trimmed
1 pkgbrown gravy, prepared
How to Make Italian Beef, Grandma W's version
- Rub roast with seasonings and flour. Top with butter and put in covered pan in oven at 275 degrees. Do the cooking the day before. When cooked, allow to cool completely and slice thin, against the grain. If there are pieces of fat on top, discard them. Add prepared gravy to juices, adjust seasonings. Put beef back into pan. Refrigerate overnight to absorb flavors. Warm up slowly when ready to use.