Italian Beef, Grandma W's version

Italian Beef, Grandma W's Version Recipe

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Megan Stewart


Grandma W made this yummy Italian Beef recipe and then served it up on buns, or sometimes spaghetti. Mom had a different version, and mine changed also...but this one was the start of a family recipe that has been used for many occasions!


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  • 3 lb
    rump roast, trimmed
  • ·
    italian seasoning
  • ·
    seasoned salt
  • ·
  • ·
    garlic powder
  • ·
  • 1/2 stick
  • 1 pkg
    brown gravy, prepared

How to Make Italian Beef, Grandma W's version


  1. Rub roast with seasonings and flour. Top with butter and put in covered pan in oven at 275 degrees. Do the cooking the day before. When cooked, allow to cool completely and slice thin, against the grain. If there are pieces of fat on top, discard them. Add prepared gravy to juices, adjust seasonings. Put beef back into pan. Refrigerate overnight to absorb flavors. Warm up slowly when ready to use.

Printable Recipe Card

About Italian Beef, Grandma W's version

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian

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