Real Recipes From Real Home Cooks ®

italian beef broccoli sammie

(1 rating)
Recipe by
Dee Stillwell
Citrus Heights, CA

I bought everything to make French Dip Sammies. Sherri has a sandwich challenge going on in her sammie group so I changed it to match the ingredients of the week...broccoli & french bread. This is what I came up with. It was enjoyed by the whole family. I hope you like it too.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For italian beef broccoli sammie

  • 1 stalk
    broccoli cut into 1/4
  • 1/2
    of each, red bell pepper, yellow pepper & onion cut into slices
  • 1 Tbsp
    olive oil, light
  • 1/2 tsp
    each of dried oregano, basil, garlic powder (use fresh is you want)
  • 1/4 tsp
    seasoning salt & pepper
  • 4 oz
    cream cheese, room temperature
  • 3 Tbsp
    parmesan cheese
  • 1/2 tsp
    each of dried oregano, garlic powder & basil (use fresh if you want)
  • 1/4 tsp
    seasoning salt & pepper
  • 4 - 6-8
    inch french bread sub rolls (i used dutch crunch)
  • 8 slice
    provolone cheese
  • 1 lb
    sliced deli roast beef (i used 3 lg slices per sammie)
  • 3/4 c
    shreaded italian 4 cheese blend cheese

How To Make italian beef broccoli sammie

  • 1
    Heat oven to 400 degrees. Prep & slice broccoli, peppers and onions. Heat olive oil in skillet. Stir fry broccoli for 2 minutes, add peppers and onion. Season with first set of spices listed. Continue cooking another 2-3 minutes until veggies are crip tender. Set aside. Mix together the cream cheese, parmesan cheese and oregano, basil, garlic pdr, seasoning salt & pepper. Set aside.
  • 2
    Split sub rolls open and cut provolone slices in 1/2. Place 2 halves on each side of roll (2 slices per sammie) Lay 3 slices of roast beef over provolone. Spread about 2 Tablespoons of cream cheese mixture lengthwise in the middle of the beef. Top with veggie mixture divided between the 4 sammies. Sprinkle each one with the cheese blend. Bake at 400 degrees for 10 minutes until hot and cheese is melted. Broil for the last minute to get the cheese bubbly & a bit browned.

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