italian beef
(2 ratings)
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My family LOVES this beef recipe. I always make 2 roasts and freeze it for later, but it never lasts that long!!!
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(2 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For italian beef
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3-4 lbbeef chuck roast
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1 cpepperchinis or banana peppers
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1/2 cwhite vinegar
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4-6beef bouillon, cubes
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1 pkgdry italian salad dressing (hidden valley)
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1 pkground crusty rolls
How To Make italian beef
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1Place all ingredients in a crock pot. Slow cook for 8 hours. Break apart when roast cooks. Serve on rolls with provolone cheese slices
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2If you like a little spice, use pepperchinis. My family likes banana peppers so there is a little tang to it.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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