Individual Beef Wellington with Mushroom Pate

13
Deb Crane

By
@songchef

Impressive dinner! Super yummy. I make my own mushroom pate (will post that recipe as well. It is good for many recipes.)
This is one of my go to recipes when having a dinner party.

My Mushroom Pate recipe:
Mushroom pate for tarts or Beef Welington

Blue Ribbon Recipe

What a way to make an impressive dinner presentation! This recipe is wonderfully savory. We highly recommend trying Deb's Blue Ribbon Mushroom Pate with it... superb! Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 15 votes

Comments:
Serves:
2
Cook:
20 Min
Method:
Bake

Ingredients

  • 2
    filet mignons, about 1 inch thick
  • ·
    salt and pepper, to taste
  • 1 can(s)
    small can of pate (i use my own mushroom pate)
  • 1 pkg
    frozen puff pastry shells or dough
  • 1
    egg, beaten with 1 tablespoon milk or cream

How to Make Individual Beef Wellington with Mushroom Pate

About Individual Beef Wellington with Mushroom Pate

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: French
Other Tag: Quick & Easy



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