hungarian cabbage rolls
(2 ratings)
I learned to make this recipe from watching my grandma. The filling is also perfect for making stuffed green peppers. I usually make both and freeze several for a quick dinner on a busy day.
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(2 ratings)
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For hungarian cabbage rolls
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2 lblean ground beef
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1 mdonion - chopped small
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1/2 tspgarlic powder
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1egg - beaten
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3/4 cuncooked long grain rice
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salt and pepper to taste
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1 mdcabbage head
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1 lgcan of tomatoe sauce
How To Make hungarian cabbage rolls
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1Gently remove leaves from cabbage head and blanche in boiling water until tender enough to handle. Drain and cool.
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2Combine ground beef, onion, garlic powder, egg, rice, salt and pepper. Mix well.
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3Place a 1/2 a fist sized ball of meat in the middle of a cabbage leaf. Roll, tucking in sides. Place in a large casserole dish. Continue until all of the meat is used up. Lay remaining cabbage leaves over rolls.
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4Pour tomatoe sauce over cabbate rolls. Cover with foil and bake at 350 degrees for approx. 1 hour.
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