how to prepare beef for stir fry
This is a great tenderizing technique for beef
►
yield
serving(s)
prep time
2 Hr 30 Min
cook time
5 Min
method
Stir-Fry
Ingredients For how to prepare beef for stir fry
-
1 lbbeef flank steak or skirt steak
-
1 Tbspbaking soda
-
3 Tbspwater
-
2 tspeach vegetable oil, oyster sauce, cornstarch & shaoxing wine
How To Make how to prepare beef for stir fry
-
1Slice the beef against the grain and place in a bowl. Add the baking soda and water. Mix well with hands until the water is absorbed. Let sit 1 to 2 hours.
-
2Rinse the beef thoroughly under running cold water until water runs clear.
-
3Add the remaining ingredients and let marinate 30 minutes. Now the beef is ready to use
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT