Hot Dog Chili

Lynn Socko


Simple, low fat and delicious.


★★★★★ 1 vote

5 Min
30 Min
Stove Top


  • 4 c
    beef broth, homemade or reduced sodium
  • 1/2 c
    ketchup, reduced sodium opt
  • 1 tsp
    spicy mustard
  • 1 tsp
    coarse sea salt
  • 2 tsp
    black pepper
  • 1/4 c
    chili powder, mild or hot
  • 1 tsp
  • 2 Tbsp
    granulated garlic
  • 2 tsp
    granulated onion
  • 2-3 Tbsp
    corn flour
  • 1/2 -1 c
    hot water

How to Make Hot Dog Chili


  1. Homemade broth has less sodium and more flavor!!! Warm stock, add all ingredients and simmer on low for about 20 min. Taste and adjust (add more) any seasonings as needed. To thicken mix 2-3 tbsp of corn flour to enough HOT water (1/2 - 1) to make a paste, make sure all lumps are dissolved. Add to sauce, whisk to combine and simmer on very low for about 15 min. longer. If it's not thick enough for your taste, repeat.

Printable Recipe Card

About Hot Dog Chili

Course/Dish: Other Sauces
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Low Fat Low Sodium
Other Tag: Quick & Easy

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