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tasty home-style round steak

(4 ratings)
karenella1 avatar
Recipe by
Martha Price
@karenella1
San Jose, CA

This is one of the first successful dishes I learned to make when newly married, many years ago. I had never learned to cook, and my very patient husband gamely ate his way through many a kitchen flop! Fortunately, this one was a hit, and became one of our favorite meals, even after I learned to cook!

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(4 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 2 Hr 15 Min
method Bake

Ingredients For tasty home-style round steak

  • 1 - 1 1/2
    lbs. round steak
  • 5 - 8 Tbsp
    flour, enough to coat meat
  • salt and pepper, to taste
  • 4 Tbsp
    oil
  • 1 c
    water
  • 1
    beef bouillon cube, crumbled
  • 2 Tbsp
    fresh parsley, snipped
  • 1 tsp
    sugar
  • 1/2 tsp
    dried thyme leaves, crushed
  • 3 Tbsp
    flour, for gravy
  • 1/2 tsp
    kitchen bouquet (browning liquid) optional, but nice

How To Make tasty home-style round steak

  • 1
    Pre-heat oven to 350 degrees.
  • 2
    Cut meat into serving size pieces. Lightly salt and pepper meat on both sides. Mix small amount of additional salt and pepper with enough flour to coat meat. Coat meat pieces well with flour mixture. Brown meat in oil - in oven-going skillet, if available - until just golden brown.
  • 3
    Combine 1 cup hot water, bouillon cube, parsley, sugar and thyme. Pour over meat.
  • 4
    Cover skillet tightly, or transfer to covered casserole dish. Bake at 350 degrees or until meat is tender, 1 and 1/2 to 2 hours. Remove meat to serving platter, leaving liquid in skillet, or transfer liquid from baking dish to skillet; keep meat warm in very low oven.
  • 5
    Add enough water to liquid in skillet to equal 1 and 1/2 cups in all. Mix 3 tablespoons flour with 1/2 cup additional cold water; stir into skillet juices. Stir in Kitchen Bouquet. Cook over medium heat, stirring constantly, until thick and bubbly. Pour over meat. - This is great served with mashed potatoes!
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