Hoisin Glazed Beef Filet with Shiitake Mushrooms

barbara lentz


This is so good. The flavor is compliments the beef. It's sticky, sweet, & Spicy over the crusted steak. Love the earthiness of the mushrooms. This is a keeper


☆☆☆☆☆ 0 votes

5 Min
15 Min
Stove Top


  • 2
    round beef filets
  • ·
    salt and pepper
  • 2 Tbsp
    vegetable oil
  • 1/3 c
    hoisin sauce
  • 8 oz
    shiitake mushrooms stemmed and halved
  • 1/4 c
    chives chopped
  • 6 clove
    garlic minced
  • 1 Tbsp
    ginger grated
  • 1/2 c
    dry sherry

How to Make Hoisin Glazed Beef Filet with Shiitake Mushrooms


  1. Preheat oven 400 degrees. Season the beef with salt and pepper. Add oil to skillet. Once the oil is hot sear the filets on all sides until a brown crust develops. Transfer the filets to a baking dish. Brush the hoisin sauce on both sides. Place in oven. Cook until internal temp reaches desired doneness. 125 F for medium rare.
  2. In the meanwhile add the mushrooms, ginger, and garlic to the skillet you seared the beef in. Season with salt and cook until mushrooms are browned. Add the chives and sherry and cook until the sherry has evaporated
  3. Serve the mushrooms with the beef

Printable Recipe Card

About Hoisin Glazed Beef Filet with Shiitake Mushrooms

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Asian

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