HOISIN BABY BACK RIBS

1
Jo Anne Sugimoto

By
@sugarnspicetedibears

For your outdoor barbecue parties, finger-licking good chinese-style baby back ribs. These ribs are so yummy, everyone will be asking for more!!!

Rating:

★★★★★ 3 votes

Comments:
Serves:
Serves 8 to 10

Ingredients

  • 5 lb
    baby back ribs
  • 2
    inch pieces fresh ginger, sliced
  • 1 tsp
    fresh ginger, grated
  • 1 c
    sugar
  • 1 c
    ketchup
  • 1/2 c
    soy sauce
  • 1/2 c
    oyster sauce
  • 1/3 c
    hoisin sauce
  • 2 clove
    garlic, crushed
  • 1 Tbsp
    sake ( japanese rice wine)
  • ·
    white toasted sesame seeds, for garnish

How to Make HOISIN BABY BACK RIBS

Step-by-Step

  1. Cut rack of ribs into 2-segments pieces.
  2. Place into a large stockpot with the sliced ginger, cover with water and simmer for 1 1/2 to 2 hours.
  3. Remove the ribs from the pot into a roasting pan.
  4. Combine the remaining ingredients.
  5. Marinate ribs in the sauce for 4 to 5 hours, place in the refrigerator.
  6. Broil or grill ribs, sprinkle white sesame seeds.
  7. Makes 10 servings.

Printable Recipe Card

About HOISIN BABY BACK RIBS

Course/Dish: Beef Meat Appetizers Ribs
Regional Style: Asian
Other Tag: Quick & Easy



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