Herbed Beef Patties

Nicole Bredeweg


A lot of our recipes come from the Great American Recipes card collection (known in my family as the World's Most Expensive Cookbook). This was one that we found early on and it's STILL a favorite. It's not hard, but it's not easy-peasy, either, but it IS delicious and filling.


★★★★★ 1 vote



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  • 1-1/4 lb
    ground beef
  • 3 Tbsp
    cold water
  • 1/2 tsp
    garlic salt
  • 1 tsp
  • ·
  • ·
  • ·
  • 2
  • 2/3 c
    bread crumbs
  • 2 Tbsp

  • 8 oz
    spaghetti sauce
  • 3/4 c
  • 2 Tbsp
    parmesan cheese
  • 1 tsp
    italian herbs

How to Make Herbed Beef Patties


  1. In a bowl, combine ground beef, cold water, garlic salt, oregano, pepper and paprika. Mix to blend well. Shape meat into patties, about ¾" thick. Coat patties with flour. Let sit for a few minutes. Dip patties into beaten egg and into bread crumbs. Brown patties on both sides in butter in a skillet. Arrange patties in a shallow baking dish. Pour a little spaghetti sauce over patties. Sprinkle with grated cheese. Pour the rest of the spaghetti sauce over patties. Bake at 400*F for about 25 minutes or until patties are hot and cheese has melted. Sprinkle with Italian herbs and serve.

Printable Recipe Card

About Herbed Beef Patties

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian

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