1In a bowl, combine ground beef, cold water, garlic salt, oregano, pepper and paprika. Mix to blend well. Shape meat into patties, about ¾" thick. Coat patties with flour. Let sit for a few minutes. Dip patties into beaten egg and into bread crumbs. Brown patties on both sides in butter in a skillet. Arrange patties in a shallow baking dish. Pour a little spaghetti sauce over patties. Sprinkle with grated cheese. Pour the rest of the spaghetti sauce over patties. Bake at 400*F for about 25 minutes or until patties are hot and cheese has melted. Sprinkle with Italian herbs and serve.