herbed beef patties

Name: Herbed Beef Patties
Yield: 5
Cuisine: Italian
Ingredients: 1-1/4 pound(s) ground beef; 3 tablespoon(s) cold water; 1/2 teaspoon(s) garlic salt; 1 teaspoon(s) oregano; - pepper; - paprika; - flour; 2 - eggs; 2/3 cup(s) bread crumbs; 2 tablespoon(s) butter; TOPPING:; 8 ounce(s) spaghetti sauce; 3/4 cup(s) cheddar; 2 tablespoon(s) parmesan cheese; 1 teaspoon(s) italian herbs

(1 rating)

review

Private Recipe by

Nicole Bredeweg

@nikkitten

West Olive, MI

A lot of our recipes come from the Great American Recipes card collection (known in my family as the World's Most Expensive Cookbook). This was one that we found early on and it's STILL a favorite. It's not hard, but it's not easy-peasy, either, but it IS delicious and filling.

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(1 rating)

yield 5 serving(s)

method Bake

Ingredients For herbed beef patties

1-1/4 lb

ground beef
3 Tbsp

cold water
1/2 tsp

garlic salt
1 tsp

oregano
pepper
paprika
flour
2

eggs
2/3 c

bread crumbs
2 Tbsp

butter
TOPPING:
8 oz

spaghetti sauce
3/4 c

cheddar
2 Tbsp

parmesan cheese
1 tsp

italian herbs

How To Make herbed beef patties

1
In a bowl, combine ground beef, cold water, garlic salt, oregano, pepper and paprika. Mix to blend well. Shape meat into patties, about ¾" thick. Coat patties with flour. Let sit for a few minutes. Dip patties into beaten egg and into bread crumbs. Brown patties on both sides in butter in a skillet. Arrange patties in a shallow baking dish. Pour a little spaghetti sauce over patties. Sprinkle with grated cheese. Pour the rest of the spaghetti sauce over patties. Bake at 400*F for about 25 minutes or until patties are hot and cheese has melted. Sprinkle with Italian herbs and serve.
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