Real Recipes From Real Home Cooks ®

hamburger spinach casserole

(2 ratings)
(2 ratings)
yield 4 serving(s)
method Bake

Ingredients For hamburger spinach casserole

  • 10 oz
    frozen spinach, chopped
  • salt and pepper to taste
  • garlic powder to taste
  • 2 tsp
    sugar
  • 15 oz
    tomato sauce
  • 1 lb
    ground beef
  • 4 oz
    wide noodles
  • 3 Tbsp
    onion, minced
  • 3 Tbsp
    milk
  • 1/2 c
    sour cream
  • 8 oz
    cream cheese
  • cheddar cheese, shredded

How To Make hamburger spinach casserole

  • 1
    Cook and drain spinach.
  • 2
    Mix cream cheese, sour cream, milk and onion in separate bowl and let set to soften.
  • 3
    Cook noodles in boiling water for 10 minutes.
  • 4
    Drain.
  • 5
    Brown beef and drain well.
  • 6
    Add tomato sauce, sugar, garlic powder, salt, pepper and noodles.
  • 7
    Heat through.
  • 8
    In 2 quart casserole, place a layer of the meat-noodle mixture (use 1/2).
  • 9
    Top with 1/2 of the cream cheese mixture.
  • 10
    Top with all of spinach and finish with remainder of meat-noodles.
  • 11
    Cover and bake at 350 for 40 minutes.
  • 12
    Remove from oven and top with remaining cream cheese mixture.
  • 13
    Cover completely with cheddar.
  • 14
    Return to oven UNcovered until cheese melts completely (about 5-10 minutes).

Categories & Tags for Hamburger Spinach Casserole:

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