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hamburger corn casserole

(2 ratings)
LisaC01 avatar
Recipe by
Lisa Cantrell
@LisaC01
Columbus, OH

Kid Tested and Husband Approved! I think most folks grew up on a tight budget. As a result, our family was big on "extender meals". However, this was one of our family's favorites. It was one of my kid's favorites as well (w/2 cans of corn).Now they are grown it's a going on the 3rd generation. What makes it even better; it taste even better as a leftover. It is super easy to make a low fat/low sodium version that tastes just as good. I have substituted ground chicken or turkey, low fat cream soups and low fat sour cream and it was enjoyed just the same!

►
(2 ratings)
yield 6 serving(s)
prep time 30 Min
cook time 45 Min
method Bake

Ingredients For hamburger corn casserole

  • 1 pkg
    noodles, medium sized cooked
  • 1 lb
    ground beef, chicken or turkey
  • 1 can
    whole kernel sweet corn (drained)
  • 1 can
    cream of mushroom soup
  • 1 can
    cream of celery soup
  • 1 c
    sour cream
  • 1/4 c
    onion chopped
  • 1 Tbsp
    salt
  • 1/2 tsp
    pepper
  • 1/2 tsp
    onion powder
  • 1/4 tsp
    garlic powder

How To Make hamburger corn casserole

  • 1
    In a large casserole dish mix both soups, corn, sour cream and spices.
  • 2
    Cook noodles as directed on package. Definately do not over cook. I actually slightly under cook them so they do not get too mushy when you bake them in the mixture above.
  • 3
    In a skillet brown your onions and ground meat with a dash of salt and pepper. Drain fat as needed.
  • 4
    Add noodles and meat mixture to the casserole dish in step one. Mix well.
  • 5
    Cover with a lid or foil. Bake @ 350 for 30-45 min. depending on how deep or shallow your dish is . Remove cover for the last 10 min. to brown the top slightly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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