Spanish Rice Hamburger Cabbage Casserole

Jim Matlock


This is a recipe I created. The Spanish rice adds a nice flavor to the typical casserole. Hope you enjoy!


☆☆☆☆☆ 0 votes

25 Min
1 Hr 15 Min


  • 1 lb
  • 1 medium
  • 1 pkg
    spanish rice
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    minced garlic
  • 1 Tbsp
  • 1 can(s)
    tomatoes, canned and chopped, with liquid
  • 1/2 jar(s)
    meat tomato sauce
  • 1 medium
    onion, chopped
  • 1 Tbsp
    your favorite steak seasoning

How to Make Spanish Rice Hamburger Cabbage Casserole


  1. chop up your head of lettuce and onion
  2. in a frying pan, cook hamburger, onion, Worcester sauce, minced garlic, and steak seasoning; drain (drains the grease but not the flavor)
  3. cook Spanish rice accordingly to instructions in a small separate pan
  4. mix rice with the other cooked ingredients and add the diced can of tomatoes with liquid, add 1/2 jar of meat spaghetti sauce and stir it all together and mix it well
  5. add chopped cabbage to a large, oiled casserole dish, then put all the other mixture on top of cabbage and pat down evenly
  6. cover and cook for about 75 minutes or until done.

Printable Recipe Card

About Spanish Rice Hamburger Cabbage Casserole

Course/Dish: Beef Casseroles
Main Ingredient: Beef
Regional Style: Spanish
Other Tag: Quick & Easy

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