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hamburger barbecue

(1 rating)
Hamburger Barbecue
review
Private Recipe by
Nicole Bredeweg
West Olive, MI

I tried a recipe in this little Amish cookbook, Buggy Wheel Restaurant Cookbook, that I picked up in Shipshewana, IN. But, it asked for something I was unfamiliar with, so I took it to the grocery store. Except, it was lost en route. I thought the cookbook was gone forever, but our neighbor found it (the next spring) and brought it back to me. It's a little dented, but I found this recipe in it. Beats Manwich any day of the week!

(1 rating)
yield 4 serving(s)
method Stove Top

Ingredients For hamburger barbecue

  • 2 lb
    ground beef seasoning
  • 1/4 c
    diced onions
  • 1/4 c
    diced celery
  • 1/2 c
    ketchup
  • 1/4 c
    brown sugar
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 - 3 Tbsp
    flour or oatmeal

How To Make hamburger barbecue

  • 1
    Brown ground beef, stirring to crumble it as it cooks.
  • 2
    Cook onions and celery in a small amount of water; add to the ground beef. Stir in ketchup, brown sugar, salt and pepper.
  • 3
    Add water if needed, blending in enough flour or oatmeal to make it "hang together". Continue to simmer until heated through and flavors blend.
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