Guinness Spicy Horsey Maple Mustard Corned Beef

4
Sherri Williams

By
@logansw

One of my favorite meats is corned beef. I'm totally addicted to it. I found this corned beef round at Publix. It had less fat than the brisket and it was totally delicious. I slow cooked it Guinness Draught and covered it in the tastiest mustard sauce. I hope you enjoy. Cooking with Love & Passion. sw :)

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
5 Min
Cook:
4 Hr 20 Min
Method:
Slow Cooker Crock Pot

Ingredients

  • 3 1/2 lb
    corned beef round w/season packet
  • 2 bottle
    guinness draught
  • 4
    garlic cloves
  • 2
    bay leaves
  • 1 Tbsp
    red pepper flakes
  • 1/2 Tbsp
    cayenne pepper
  • 1 Tbsp
    maui onion sea salt
  • ·
    water to cover meat
  • MUSARD SAUCE

  • 1/3 c
    whole grain dijon mustard
  • 1 1/2 Tbsp
    prepared horseradish
  • 2-3 Tbsp
    pure maple syrup

How to Make Guinness Spicy Horsey Maple Mustard Corned Beef

Step-by-Step

  1. Place ingredients 1-7 in a 4 quart crock-pot. Add enough water to cover corned beef.
  2. Cook on high for 4 hours. Preheat oven to 350 degrees F.
  3. Combine mustard ingredients in a mixing bowl. Place corned beef on a oven proof pan. Spread 2/3 of the sauce on corned beef. Bake for 20 minutes or so.
  4. Allow corned beef to rest and slice. Spoon remaining mustard sauce on corned beef.

Printable Recipe Card

About Guinness Spicy Horsey Maple Mustard Corned Beef

Course/Dish: Beef Other Sauces
Main Ingredient: Beef
Regional Style: Irish
Other Tag: Healthy



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