Guadalajara Beef

Guadalajara Beef Recipe

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Nicole Bredeweg

By
@nikkitten

We have a lot of favorites, but this one is at the top. It's a great summer-time grill recipe. I pulled this from a grocery-store aisle cookbook magazine, Coca-Cola Recipes

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Method:
Grill

Ingredients

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  • 14 oz
    beef broth
  • 1/4 c
    soy sauce
  • 3 clove
    garlic
  • 1 tsp
    cumin
  • 1 tsp
    chili powder
  • 1/2 tsp
    ground red pepper
  • 1 lb
    beef steak
  • 6 medium
    bell peppers, red, yellow, or green, seeded, cut into strips
  • 8
    flour tortillas
  • ·
    sour cream
  • ·
    salsa

How to Make Guadalajara Beef

Step-by-Step

  1. Combine beef broth, soy sauce, garlic, cumin, chili powder, and ground red pepper in resealable plastic food storage bag; knead bag to combine. Add beef and seal. Refrigerate up to 24 hours, turning occasionally.
  2. Remove beef from marinade; discard remaining marinade. Grill beef over hot coals 7 minutes per side or until desired doneness. Grill bell peppers, 7 to 10 minutes or until tneder, turning once.
  3. Slice beef and serve with bell peppers, tortillas, sour cream, and salsa.

Printable Recipe Card

About Guadalajara Beef

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southwestern




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