Guadalajara Beef

1
Nicole Bredeweg

By
@nikkitten

I like all the recipes that I put up, of course, but this one ranks HIGH. I mean, some of them, no matter how good, I don't even remember that I have, but this is one we come back to again and again. I found it in one of those little grocery store check-out lane cook books: Best Recipes Coca-Cola Cool Recipes. There wasn't actually any Coke in it, but they really do go well together!

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 - 4
Method:
Grill

Ingredients

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  • 14 oz
    beef broth
  • 1/4 c
    soy sauce
  • 3 clove
    garlic, minced
  • 1 tsp
    ground cumin
  • 1 tsp
    chili powder
  • 1/2 tsp
    ground red pepper
  • 1 lb
    steak
  • 6 medium
    red, yellow, or green bell peppers, seeded and cut into strips
  • 8
    flour tortillas (6" - 8")
  • ·
    sour cream
  • ·
    salsa

How to Make Guadalajara Beef

Step-by-Step

  1. Combine beef broth, soy sauce, garlic, cumin, chili powder, and ground red pepper in resealable plastic food storage bag; knead bag to combine. Add beef and seal. Refrigerate up to 24 hours, turning occasionally.
  2. Remove beef from marinade; discard remaining marinade. Grill beef over hot coals 7 minutes per side or until desired doneness. Grill bell peppers 7 to 10 minutes or until tender, turning once.
  3. Slice beef and serve with bell peppers, tortillas, sour cream, and salsa.

Printable Recipe Card

About Guadalajara Beef

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Hashtags: #wrap, #fajita




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