grilled tri-tip asian inspired

Name: Grilled Tri-Tip Asian Inspired
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 2-3 pound(s) cut up tri tip beef ( cut in to 2-3 inch wide pieces ( a butcher will cut it, or some times you can find it cut and packaged; 1/2 cup(s) soy sauce; 1/2 cup(s) sesame oil; 1/2 cup(s) vegetable or canola oil; 3/4 cup(s) honey; 1/2 cup(s) lemon juice bottled, may substitute with balsamic or white vinegar; 1 tablespoon(s) fresh gtound black pepper; 4 tablespoon(s) fresh pressed or grated garlic; 1 cup(s) chopped onion i used a sweet onion; 3 tablespoon(s) grated ginger root; - salt and pepper to taste

review

Private Recipe by

Nor Mac

@Adashofloverecipepage

Northern, MA

Tri tip is a great cut of meat marinated and grilled. I love Asian cuisine. So, I decided to come up with an Asian inspired marinade. The steak was a welcome change. My family absolutely loves it.

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yield 4 -6

prep time 15 Min

cook time 10 Min

method Grill

Ingredients For grilled tri-tip asian inspired

2-3 lb

cut up tri tip beef ( cut in to 2-3 inch wide pieces ( a butcher will cut it, or some times you can find it cut and packaged
1/2 c

soy sauce
1/2 c

sesame oil
1/2 c

vegetable or canola oil
3/4 c

honey
1/2 c

lemon juice bottled, may substitute with balsamic or white vinegar
1 Tbsp

fresh gtound black pepper
4 Tbsp

fresh pressed or grated garlic
1 c

chopped onion i used a sweet onion
3 Tbsp

grated ginger root
salt and pepper to taste

How To Make grilled tri-tip asian inspired

1
Combine all marinade ingredients in a large bowl. Mix well.reserve a half cup of marinade for basting.

2
Place meat in bowl coating all sides.
3
Cover and refrigerate for 6-8 hours. Remove from refrigerator. Remove meat from marinade. Pat with paper towel to dry. Salt-and-pepper the meat.
4
Heat grill to high heat. Start grilling when temperate hits 500-600 degree's. Try to get a nice char on each side.after first flip. Brush meat on cooked side. Continue flipping and basting top every few minutes. The outside should have blackened some what.
5
Grill meat rare to medium rare for the most tender steak. Let steak rest covered with foil 5-10 minutes. Cut on an angle in to slices against the grain. Time to serve.
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