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grilled steak salad

(2 ratings)
conchik avatar
Recipe by
Connie "Kiyu" Guerrero
@conchik
Saipan, MP

I love Japanese food so much and also love the colorful ingredients they use when cooking or just tossing up a salad. I got this from a Japanese recipe book.

►
(2 ratings)
yield 2 -4
prep time 10 Min
cook time 10 Min

Ingredients For grilled steak salad

  • 1/3 c
    teriyaki sauce
  • 2 md
    rib-eye steak or strip loin
  • 1/2 sm
    ice burg lettuce (bite size)
  • 1/4 sm
    english cucumber (cut sliced)
  • 1 md
    mango (peeled)
  • 1 sm
    carrot (thin sliced)
  • 4 sm
    radish (sliced)
  • 1/2 c
    snipped chives
  • 1 Tbsp
    ginger (grated)
  • 3 Tbsp
    fresh lime juice
  • 1 Tbsp
    dark sesame oil
  • 2 Tbsp
    vegetable oil

How To Make grilled steak salad

  • 1
    Oil grill and heat barbecue to medium-high. Pour 3 tbsp. into a shallow dish. Add steaks. Turn to coat. Tear lettuce into pieces and place in a large bowl. Cut cucumber in half lengthwise, scrape off seeds with a spoon. Thinly slice. Slice mango cut into strips. Add to lettuce along with carrots, radishes, chives. In a small bowl, whisk lime juice with both oils, remaining teriyaki and fresh ginger, if using. Add salt if needed.
  • 2
    Barbecue steaks, uncovered, until they give a slight resistance when pressed, 5 to 6 min per side for a steak 1" thick, if you like them medium-rare. Remove to a cutting board. Cover with foil. Let stand 5 min. Thinly slice. Toss half the dressing with salad. Serve salad topped with steak slices. Drizzle with remaining dressing.
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