grilled steak and veggies

How To Make grilled steak and veggies

• 1

  Heat the grill to 400 F.
• 2

  Marinate the steaks in a baggie with the balsamic vinegar and 1/4 c of the olive oil at least 20 minutes prior to grilling.
• 3

  Slice the vegatables lengthwise. Brush with a bit of olive oil on each side.
• 4

  Place the vegetables on the grill about 7 minutes each side.
• 5

  Depending on your desired doneness for the steak, remove the steak from the baggies about 5 or 6 minutes prior to completion of vegetables.
• 6

  Discard the marinade.
• 7

  Turning the steaks only once, cook until desired doneness and remove to a plate.
• 8

  Let the steak rest at least 5 minutes, then serve with vegatables.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card