Grilled Reuben sandwich on rye

1
Mary Lee

By
@HoosierLady

Easy to make and delicious. You can use rye, rye dill bread, pumpernickel or marble rye bread. Whatever suites your taste best.
Reason I suggest to cut up corned beef is, its easier to bite into, less messy. (this is how I do it but its optional)

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes approx 4 sandwiches
Prep:
20 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

  • 1
    bag sauerkraut drained
  • 1 lb
    corned beef sliced thin (cut up)
  • ·
    swiss cheese ( 1 slice for each sandwich)
  • ·
    thousand island salad dressing (appox 1 tbs each sandwich)
  • 6-8 slice
    rye bread (marble rye or pumpernickel bread)
  • 2 Tbsp
    butter/margarine
  • ·
    additional butter/margarine for buttering bread slices
  • ·
    favorite pickles slices on the side with chips (optional)

How to Make Grilled Reuben sandwich on rye

Step-by-Step

  1. add approx 2 tablespoon of butter or margarine to fry pan, once melted add sauerkraut ... fry and stir 5 minutes on low.
    Add cut up corned beef to sauerkraut ... fry and stir corned beef and sauerkraut mixture another 5 minutes on low. Remove from heat.
  2. Butter one side of rye bread slices .. enough slices to make desired amount of sandwiches.. place butter side down on warmed grill/frying pan (sprayed with non stick butter flavor spray). Add the desired amount of sauerkraut and corned beef mixture, followed by approx 1 tbs thousand island salad dressing and 1 slice of swiss cheese. Place on top other slice of bread with butter side facing up. Grill/fry both sides until bread is slightly browned/crisp and cheese is melted.
  3. Serve warm with pickle slices/spears and chips .. Enjoy !

Printable Recipe Card

About Grilled Reuben sandwich on rye

Course/Dish: Beef Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy



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