Grilled Meatloaf Sandwich

Beth Pierce


An easy family friendly recipe that comes together in a matter of minutes. These Grilled Meatloaf sandwiches can be adapted to your families taste by using your favorite cheese and adjusting the amount of chopped chipotle pepper and adobo sauce added to the ketchup.


☆☆☆☆☆ 0 votes

5 Min
7 Min
Stove Top


  • 1/2 c
  • 2 tsp
    chopped chipotle chile from canned chipotles (see notes)
  • 1 Tbsp
    adobo sauce from can (see notes)
  • 1 tsp
    balsamic vinegar
  • 4
    slices leftover meatloaf 1/3 inch thick
  • 8
    slices italian bread
  • 4
    slices white american cheese
  • 4
    slices baby swiss
  • 3 Tbsp
  • ·
    pickles (optional)

How to Make Grilled Meatloaf Sandwich


  1. In small bowl mix ketchup, chopped chipotle chile, adobo sauce and balsamic vinegar.
  2. Layer American Cheese, meatloaf, Swiss and pickles on bread. Top with bread slice creating 4 sandwiches. Butter tops and bottoms of the sandwiches.
  3. Brown in skillet over medium low heat. Cover with foil while cooking so the cheese melts properly and the sandwich warms.
  4. Serve with chipotle ketchup
  5. NOTES
    Chipotle chiles (also known as chipotle peppers) can be found in the Mexican food section of your local grocery store.
    Adjust the amount of chipotle chiles and adobo sauce to your taste.

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