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Grilled Garlic Stuffed Steaks

Russ Myers


Make it a meal! Add fresh green beans and fresh berries


★★★★★ 1 vote

6 Servings
15 Min
30 Min


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boneless beef steaks, cut 2 inches thick (approx. 1 pound each)
1 Tbsp
olive oil
1/2 c
thinly sliced green onions
1/4 c
garlic, very finely chopped
1/4 tsp
salt and pepper

How to Make Grilled Garlic Stuffed Steaks


  • 1In small nonstick skillet, heat oil over medium-low heat. Add onions. Cook and stir 3 to 4 minutes or until tender, but not browned. Add garlic. Continue cooking and stirring 2 to 3 minutes. Season with salt and pepper; cool completely.
  • 2Meanwhile with sharp knife, cut a pocket in side of each beef steak. Start 1/2 inch from one long side of steak and cut horizontally through center of steak to within 1/2 inch of each side. Spread half of garlic mixture inside each steak pocket. Secure openings with wooden toothpicks.
  • 3Place steaks on grid over medium, ash-covered coals. Grill, covered, 22 to 24 minutes for medium rare to medium doneness; turn occasionally. Remove wooden toothpicks. Carve steaks crosswise into 1/2-inch thick slices.

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About Grilled Garlic Stuffed Steaks

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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