Green Onion Dip Enchiladas

Green Onion Dip Enchiladas

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Teena Mathis

By
@RIOGRANDECOOK

I found this in a Texas county cookbook years ago. It stated that it was the most popular recipe at a local pie kitchen. My family has always loved it, hope you do too!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • SAUCE:

  • 1 can(s)
    rotel tomatoes and green chilis
  • 2 can(s)
    cream of chicken soup
  • 1 c
    chicken broth
  • 1 c
    velveeta cheese cubed
  • 1 pkg
    green onion dip mix (dry)
  • FILLING:

  • 1 1/2 lb
    lean ground beef
  • 1 medium
    onion chopped
  • 1 c
    cheddar cheese, shredded
  • MORE:

  • 2 pkg
    corn tortillas (12 pk)

How to Make Green Onion Dip Enchiladas

Step-by-Step

  1. Combine all sauce ingredients in sauce pan over low heat until cheese melts; simmer over low heat an additional 20 mintues; set aside.
  2. In skillet, brown beef and onion; add cheese; stir until melted; set aside.
  3. Soften 2 packages of corn tortillas in hot oil; fill each tortilla with small amount of beef mixture and roll. Place in a 9x13 pyrex dish. Pour sauce over rolled enchiladas until covered. (you may have left over sauce}
  4. Bake at 450 degrees for 10-15 minutes until hot and bubbly.

Printable Recipe Card

About Green Onion Dip Enchiladas

Course/Dish: Beef Tacos & Burritos
Regional Style: Mexican



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