1 lbground beef or ground turkey
16 ozelbow macaroni, cooked
1 can(s)stewed tomatoes, sm paste tomatoes , diced tomatoes w/ green chilled non hot
1 cfrozen corn or drained can of corn
1 Tbspminced garlic
3-4 Tbspitalian seasoning
1green and or red bell pepper
How to Make Grandma's Goulash
- Brown you ground meat in Skillet with onions, garlic, green peppers, Italian seasoning and salt and pepper for taste
- Cook you Elbow macaroni pasta until tender about 12 minutes or so. Rinse in hot water and strain water off.
- Add Cooked meat, Cooke Pasta, Stewed tomatoes, tomato paste, sugar, corn, tomatoes w/ green chilies. Mix all in a big pot- you might have to add a little water or beef broth 1/2 C - to 1 C up to you. Cook on high til boiling and the turn to simmer for about 20-3O mins.
If you're adding more vegetables like squash zucchini etc... just have to cook it a little bit longer.