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graceland hamburger steak

(10 ratings)
Recipe by
Dana Behm
Lake Geneva, WI

My family loves this meal....after visiting Elvis's Graceland, I saw this was one of his favorite meals and decided to make up a recipe of my own. I serve it with mashed potatoes, super sweet corn, and a yeasty dinner roll! Great Sunday Dinner!

(10 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For graceland hamburger steak

  • 1 lb
    ground Beef
  • 1 lg
    egg
  • 1/4 c
    italian bread crumbs
  • 1/2 c
    parmesan cheese
  • 1/2 tsp
    pepper
  • 1/2 tsp
    seasoning salt
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    garlic powder
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    vegetable oil
  • 1 c
    Thinly sliced onions
  • 1 c
    all purpose flour
  • 1 can
    beef broth, reduced sodium
  • 1/2 tsp
    seasoning salt

How To Make graceland hamburger steak

  • 1
    In a large bowl, mix together the ground beef, egg, breadcrumbs, parmesan cheese, pepper, salt, onion & garlic powders, and worcestershire sauce.
  • 2
    Form into 8 balls, and flatten into patties. In a small bowl with the flour, dip the patties in the flour until the whole patty is nicely covered with a light covering of flour.
  • 3
    Heat the oil in a large skillet over medium heat. Fry the patties and the onion slices in the oil until patties are nicely browned. About 4 minutes each side...I fry them a little longer...I like them crispy! Remove the beef patties to a plate and keep them warm.
  • 4
    Take the remaining flour and sprinkle 2 to 4 tablespoons over the onions and drippings in the skillet. Stir in flour with a fork or whisk, scraping bit of beef off of the bottom as you stir.
  • 5
    Gradually mix in the beef broth. You can season to taste with seasoning salt or your favorite seasoning.
  • 6
    Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return the patties to the gravy, cover, and then simmer for another 15 to 20 minutes.

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