goulash soup "mathilde"

Ingredients For goulash soup "mathilde"

• 1 lb

  lean beef, cut into 1/4-inch cubes
• 1 1/2 Tbsp

  sweet paprika
• 2 Tbsp

  flour
• 1/2 tsp

  salt, plus more to taste
• 1/4 tsp

  pepper, plus more to taste
• 3 Tbsp

  canola oil
• 1/2

  white onion, diced
• 1

  green bell pepper, diced
• 1

  red bell pepper, diced
• 1 lg

  russet potato, diced
• 3 clove

  garlic
• 2 Tbsp

  tomato paste
• 8 c

  water, divided
• grated zest of 1/4 lemon
• pinch caraway seeds
• 2 sprig

  parsley, chopped
• hearty german bread, such as a pumpernickel or sunflower variety