good ol' cheese burger
(1 rating)
This s soooo juicy. When buying hamber meat 80/20 is best higher counts make burger tough. If you make it on the grill what it so that the flame does not burn the out side. Rule of thumb, make the patty thinner in the center. Try to flip the burger after juice forms on the top. I said cook time is 30 min but you need to grill until it is done to your taste. Also I like to make a let sit over night but you don't have too
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For good ol' cheese burger
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2 lbhambuger meat (80)
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2 Tbspgill mates montreal steak seasoning
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2 Tbspmayo (big heaping spoons)
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2 Tbspparmesan cheese
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4 sliceamerican cheese
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4 sliceswiss cheese
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4 slicebacon cooked
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4buns buttered and grilled
How To Make good ol' cheese burger
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1mix first 4 ingredients together and patty out burger making middle a little thinner
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2Grill on med heat until juice forms on top of patty then flip
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3grill other side until juice forms on top of patty. When patty is desired temp add the cheese to the top to melt.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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